Chocolate Peanut Butter Blossoms

What you will need for this!

48 Hershey's kisses brand milk chocolate

1/2 cup shortening

1 cup Reese's creamy peanut butter

1/2 cup packed light brown sugar

1/3 cup granulated sugar

1 egg

2 tablespoons milk

1 teaspoon vanilla extract

1 cup all purpose flour

1/3 cup Hershey's cocoa

1 teaspoon baking soda

1/2 teaspoon salt

Granulated sugar

How to make it!

1) Heat oven to 375, remove wrappers from chocolates.

2) Beat shortening and peanut butter in large bowl until well blended. Add brown sugar and 1/3 cup granulated sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; gradually beat into peanut butter mixture.

3) Shape dough into 1-inch balls. Roll in granulated sugar; place on un-greased cookie sheet.

4) Bake 8 to 10 minutes or until set. Immediately press chocolate into center of each cookie; cookie will crack around the edges. Removed from cookie sheet to wire rack. Cool completely.